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Organic Mandya Mustard

About this item:

Choosing organic mustard supports traditional spice usage without unnecessary chemical interventions. Yellow mustard seeds offer a milder pungency compared to darker varieties, making them suitable for daily cooking where balanced flavour is preferred.

Organic mustard seeds are especially valued for tempering, where they crackle gently in hot oil and release an aroma that forms the foundation of many Indian dishes. Their consistent behaviour during cooking makes them dependable for both simple meals and elaborate preparations.

How to Use:

Mustard seeds can be used in a variety of familiar preparations.

Temper vegetables and dals using groundnut oil

Add to sambar and curries prepared with toor dal

Use with fresh vegetables from the Fruits and Vegetables collection

Combine with aromatics such as curry leaves for traditional seasoning

Incorporate into pickles and spice blends for added pungency

Safety information:

Mustard Seeds

Organic Mandya Mustard